Cranberry Jello Salad (from Callie Hamblin)

Cranberry Jello Salad

Cranberry Layer:

2 envelopes unflavored gelatin

3/4 c sugar

1 1/2 c boiling water

1 1/2 c chopped fresh cranberries (small bag)

1 c ginger ale, chilled

Dissolve sugar and gelatin in boiling water, then add cranberries and ginger ale. Put in fridge to soft set.

Creamy Layer:

3 envelopes unflavored gelatin

6 Tbs sugar

1 1 / 4 c boiling water

2 c sour cream

2 1/2 c lime sherbet, softened

1 1/2 c chopped walnuts

Dissolve sugar and gelatin in boiling water, mix in sour cream, sherbet, and walnuts. Pour over cranberry layer quickly before it sets. Return to fridge.