Cornbread (from Kori Richards)

1 stick butter      1 1/2 cups flour
1 cup sugar         2 tsp baking powder 
2 eggs                 1/2 tsp salt
1 cup yellow cornmeal     1 1/2 cups milk
1 can sweet corn

Cream butter and sugar. Add eggs and cornmeal. Sift flour, baking powder and salt. Add dry mix and milk. Mix well. Drain corn and add last, mixing gently. 
Bake in greased baking dish (8x8 or 9x9) for 40 minutes at 375 degrees (or until a knife comes out clean).