1 large can pumpkin
6 eggs
1 1/2 tsp. cinnamon
3/4 tsp. salt
1/2 tsp. ground cloves
1 1/2 cups sugar
12-13 ounce canned milk
Sprinkle on top:
1 box yellow cake mix (dry) SPRINKLE DRY CAKE MIX evenly over the top
1 cube of butter (melted)
Preheat oven to 350 degrees. Crack eggs into pumpkin and beat. Add all other ingredients except topping and mix well. Pour into greased 9" x 13" pan. Sprinkle dry cake mix evenly over the top, then drizzle melted butter over cake mix. Bake for 55-70 minutes. Check for doneness using a toothpick or knife in the center. Garnish with whipping cream.
Recipes and Relief Society news for the Kaysville Columbia Heights Ward
Subscribe to:
Post Comments (Atom)
-
Chicken Pie (a great use for leftover chicken) Ingredients: 4 Tbsp Butter 4 Tbsp Flour Salt and Pepper 1 cup hot water 1 chicken bouillon c...
-
Zucchini Stuffing Casserole (courtesy of Kori Richards) Ingredients: 4 medium zucchini, sliced 1/2" thick 3/4 c. diced carrots 1/2 c. ...
-
Stuffed Mushrooms Ingredients 1 lb ground Italian Sausage 1 package cream cheese 3 to 4 containers of white button mushrooms Directions...
No comments:
Post a Comment