Shredded Barbecue Pork (from Rebecca Widdison)

Shredded Barbecue Pork Recipe

Cook a 2-4 lb pork roast in a crock pot 6-8 hours until the roast shreds easily. 

Shred the roast

In a pot combine the following and bring to a boil:

1/2c. melted magrine 

1c. brown sugar

1 1/3c. Ketchup

1Tablespoon mustard 

1/2c. vinegar

2/3c water

4T soy sauce

4T worhersire sauce

1/4t pepper

2t salt

Pour over the shredded pork then put under the broiler approximately 3-5 minutes stirring often.