Caramel Krispy Marshmallows
1 bag Kraft caramels
1 can sweetened condensed milk
1 stick of butter
1 bag of Jumbo Marshmallows
Rice Krispies
Sucker sticks
Melt the caramels, sweetened condensed milk, and butter in a double-boiler on the stove. Place a sucker stick into each marshmallow. Dip the marshmallows in the caramel, so that it comes up ¾ of the way on the marshmallow. Immediately dip into the Rice Krispies. Place on parchment paper. Let sit until the caramel has set.
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