Stuffed Mushrooms
Ingredients
1 lb ground Italian Sausage
1 package cream cheese
3 to 4 containers of white button mushrooms
Directions
Preheat oven to 350 degrees Fahrenheit. Pull stems out of mushrooms and place on a baking sheet. Brown sausage and drain fat. Mix sausage and cream cheese together and spoon into the mushroom tops. Bake 15 -20 minutes.
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