Chicken Cheese Soup

 Chicken Cheese Soup

Minutes to Prepare: 30
Minutes to Cook: 45
Number of Servings: 8

Ingredients

    5 medium potatoes, peeled and cubed
    1 quart water
    2 carrots, peeled and sliced thin
    1/2 onion, finely chopped
    2-3 boneless chicken breasts ,cubed
    3 low sodium chicken bullion cubes
    2 stalks celery
    1/3 cup margarine/butter
    1/3 cup flour
    8 ounces processed cheese(like velveeta) or cheddar cheese

Directions

Put all ingredients except margarine, flour and cheese in pot (I like to use crockpot and cook 8 hours on low) cook until veggies soft and meat done. Make roux of margarine and flour and add 1/4 cup of cooking broth. add to pot and stir until thickened. Add cheese and stir until melted.
Great the next day for leftovers.

Makes 8 1 cup servings.

Number of Servings: 8

Nutritional Info

    Servings Per Recipe: 8
    Amount Per Serving
    Calories: 288.3

    Total Fat: 12.9 g
    Cholesterol: 33.8 mg
    Sodium: 230.4 mg
    Total Carbs: 29.3 g
    Dietary Fiber: 3.6 g
    Protein: 14.1 g