Broccoli and Chicken Casserole
1 can cream of chicken soup
½ c sour cream
½ c mayo
½ c cheese
1 tbsp lemon juice
Mix these ingredients together to make the sauce for the casserole
1 lb chicken, boiled and cut up or shred
1 pkg frozen broccoli
1-2 cups rice, cooked
In a 9 x 13 pan layer rice, chicken, then broccoli and top with sauce.
Bake @ 350 for 30 minutes.
I have also made this in the pan just smaller than the 9 x 13 for my family. I usually use 2 chicken breasts, and 1-1 ½ cups rice, just enough to cover the bottom of the pan.
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