Taco Casserole
Brown 1 lb. ground beef and finely chopped onion until cooked; drained
Add two 8 oz. cans tomato sauce; 1 -2 T chilie powder; let simmer a few minutes
Line a dripper pan (9 x 11) with crushed tortilla chips, cover with meat mixture top with
rest of crushed tortilla chips.
Mix 1 can of cream of chicken or mushroom soup with 3/4 c milk; pour over meat mixture
and then add 2 c. grated cheese
Bake at 350 for 30 minutes
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