Old Fashioned Macaroni and Cheese (from Julie Rusnell)

Old-fashioned Macaroni and Cheese 

1/4 c. Butter

1/4 c. Flour

1tsp. Salt

1/2 tsp. Garlic salt

2 cups shredded cheese

1 cup breadcrumbs

3 cups elbow macaroni, cooked, drained

Cook macaroni and drain. 

Make a white sauce with butter, flour, milk, and salt, garlic salt in a sauce pan. Heat until everything is combined and smooth. Add 1 1/2 cups cheese: stir until melted. In a 1/2 quart casserole dish, layer half macaroni and cheese sauce, repeat layers. Top with remaining cheese and breadcrumbs. Bake 350 for 25 min.