Easy Slush Base (from Angie Worthen)

Easy Slush Base Recipe


Dissolve 4 cups sugar in 8 cups boiling water.
Add 1 can frozen lemonade and 1 Tablespoon lemon juice. Freeze in 9X13 pan.
To serve- break up frozen base into punch bowl and add 7up to desired slush consistency.
If you don’t want to make an entire punch bowl at once you can make individual servings and use as needed.

Ranch Chicken (from Cindy Chipman)

Ranch Chicken

Ingredients
Chicken breast 
Shredded Parmesan cheese
Corn flakes
Butter
Packet of dry ranch dressing mix

1. Cut raw chicken into pieces 
2. Melt 1 tablespoon of butter 
3.  In main bowl, pour 1 cup corn flakes and crush them into small pieces.  
4.  Mix in ranch mix and 3/4 cup cheese.
5.  Dip chicken in butter then in the mixture.
6. Put chicken in greased pan and bake at 350 until chicken is cooked 

Honey Glazed Chicken (from Laura Dewsnup)

Honey Glazed Chicken- melskitchencafe.com 

INGREDIENTS

•  2 pounds of diced, uncooked chicken breast
•  1/3 cup flour
•  1/2 teaspoon garlic powder
•  Salt and pepper to taste
•  4 tablespoons butter
•  1/4 cup honey
•  3 tablespoons lemon juice
•  2 tablespoons soy sauce
•  1/2 teaspoon ground ginger

INSTRUCTIONS

1. Heat oven to 350. In a shallow dish combine the flour and seasonings. Dip each piece of chicken in flour mixture and coat evenly.
2. Melt 2 tablespoons butter in a shallow baking dish, large enough to accommodate chicken in a single layer. Arrange chicken in pan and bake uncovered for 30 minutes at 350 degrees.
3. Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce and ginger.
4. After chicken has baked the 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 30 to 40 minutes basting frequently.
5. Serve over rice. I usually double the sauce ingredients to make more to serve over the rice.

Taco Casserole (from Ronda Bateman)

Taco Casserole
Brown 1 lb. ground beef and finely chopped onion until cooked; drained
Add two 8 oz. cans tomato sauce; 1 -2 T chilie powder; let simmer a few minutes
Line a dripper pan (9 x 11) with crushed tortilla chips, cover with meat mixture top with 
rest of crushed tortilla chips.
Mix 1 can of cream of chicken or mushroom soup with 3/4 c milk; pour over meat mixture
and then add 2 c. grated cheese

Bake at 350 for 30 minutes