Easy Slush Base (from Angie Worthen)

Easy Slush Base Recipe


Dissolve 4 cups sugar in 8 cups boiling water.
Add 1 can frozen lemonade and 1 Tablespoon lemon juice. Freeze in 9X13 pan.
To serve- break up frozen base into punch bowl and add 7up to desired slush consistency.
If you don’t want to make an entire punch bowl at once you can make individual servings and use as needed.