Easy Parmesan Knots Recipe (from Natalie Chamberlain)

 Easy Parmesan Knots Recipe

Ingredients

    1 (12 oz) pkg refrigerated buttermilk biscuits

    1/4 cup canola oil

    3 Tbsp grated Parmesan cheese

    1 tsp garlic powder

    1 tsp oregano

    1 tsp dried parsley flakes

Instructions

    Preheat oven to 400 degrees.

    Cut each biscuit into thirds

    Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.

    Place 2 inches apart on a greased baking sheet.

    Bake for 8-10 minutes or until golden brown.

    In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley.

    Add the warm knots into the mixture and gently toss to coat.