Sweet Curry Chicken (from Jenni Gines)

Sweet Curry Chicken

4 large chicken breasts
1  cube butter (1/2 cup)
1/2 cup honey 
1 tsp curry powder
1 tsp mustard 
1 tsp sat 

Melt the butter and honey together, then stir in the curry, mustard and salt. Pour the sauce over the chicken breasts. Bake in a 9x13 pan at 375 for 40-50 min or cook in a crockpot on low for 3-4 hours. 
When done cooking, shred the chicken so it can soak up the sauce. Serve over rice and veggies. 
**when using my crockpot I will put in 6 chicken breasts (or a bunch of chicken tenders) and double the sauce recipe