Lasagna (from Tawnie Oliverson)

Lasagna 

This recipe makes one large 9 x 13 casserole dish of Lasagna.  Enjoy!

Meat Sauce:

2 lbs. Ground beef

1 tsp garlic powder

2 tbsp. Parsley flakes

2 tbsp. Basil

2 tbsp. Oregano

1 tsp salt

2 cans (14.5 oz) petite diced tomatoes

2 cans (8 oz) tomato sauce

Lasagna noodles (you will need six)

1 1/2 containers (16 ounce) of cottage cheese

2 slightly beaten eggs

1 tsp pepper

2 tbsp Parsley flakes

2 tbsp Basil

2 tbsp Oregano

Grated mild cheddar cheese

Grated mozzarella cheese

Brown hamburger and drain fat.  Add spices, diced tomatoes and tomatoes sauce.  Simmer, uncovered, for approx. 45 minutes until sauce thickens, stirring occasionally.  

Cook noodles and drain.  Rinse in cold water.  Combine cottage cheese with slightly beaten eggs and spices.  

Line three lasagna noodles in bottom of 9x13 baking dish.  

-Spread half the cottage cheese mixture over the noodles.  

-Sprinkle grated mild and mozzarella cheeses over the cottage cheese.  

-Add half the meat mixture over the cheese.  

Repeat layers.  Bake in 375 degree oven for 30 minutes.