Poppy Seed Chicken
(serves 8-10)
4 Chicken Breasts(boiled) shred to go further if you want
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 T Lemon Pepper
1 16oz container sour cream
1 Roll of crushed Ritz Crackers
1/2 cube of butter
1 T poppy seeds
Lay boiled chicken on the bottom of 9x13 baking dish. Place mixture of soup, sour cream and lemon pepper on top of chicken. Top with mixture of Ritz cracker, melted butter and poppy seeds. Bake uncovered at 350 degrees for 25 minutes. *Use as a topping with rice or noodles.
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