Struddle (from Jess Sant)

Struddle 

Crust and Fruit Layer Ingredients:
1 3/4 cup sugar
1 cup margarine
1 tsp vanilla
4 eggs
3 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
2 cans pie filling

Glaze Ingredients: 
3 Tablespoons sugar
3 Tablespoons milk
3 Tablespoons margarine
1 teaspoon almond or vanilla extract
Powdered sugar

Crust and Fruit Layer Instructions:
Cream sugar and margarine together. Add almond extract, vanilla, and eggs. Mix well. Add flour, salt, and baking powder. Spray cookie sheet with non-stick cooking spray. Pat 1/2 the mixture into the bottom of the cookie sheet. Spread pie filling on top. Drop the rest of the batter in blobs on top. Bake at 350* for 30-40 minutes. Let cool 10-15 minutes before glazing.

Glaze Instructions: 
Combine sugar, milk, margarine, and almond extract. Stir in powdered sugar until it makes a thin glaze. Drizzle on warm dessert.