Instant Pot Lentil Tacos
(gluten-free, dairy-free, wheat-free, vegan)
Ingredients:
2 cups dry brown lentils
4 cups water
4 oz tomato sauce
1 tsp salt
2 cloves fresh garlic, chopped
1 small onion, diced
1/2 teaspoon cumin
1 teaspoon chili powder
Instructions:
Place all of the ingredients into your instant pot and stir to mix everything together.
Close the lid, qnd move the pressure release to the sealed position.
Use the Manual setting and set for 15 minutes.
When done and pressure is released, open the lid and stir. Let it sit for a few minutes before serving.
Serve with fresh corn tortillas, tomatoes, lettuce or cabbage, and fresh guacamole.
The leftovers also make good vegan nachos. Place lentil mixture over corn tortilla chips, heat in the microwave, and sprinkle salsa know top. Serve with fresh guacamole.
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