Sunday, February 23, 2020

Chicken Casserole Supreme (from Andrea Shumway)

Chicken Casserole Supreme

Ingredients:
1 1/2 cup cooked chicken
1 cup celery
1 teaspoon onion
2 green onions, chopped
1 1/2 cups cooked rice
1 can cream of chicken soup
salt and pepper
3/4 cup mayo
1 can water chesnuts
1 cup chicken broth
Small package of slivered almonds
1 1/2 cups crushed chips (1/2 for top)

Instructions:
Mix everything together. (Reserve half of the chips)
Top with reserved chips.
Bake at 350 degrees for 25-30 minutes.

No comments:

Post a Comment