Tomatillo Ranch Chicken
Ingredients:
1 cup mayo (subbed plain Greek yogurt)
1/2 cup buttermilk (I used skim milk with lemon juice)
1 package buttermilk ranch dressing mix
2 1/2 teaspoons minced garlic
1 cup cilantro
3 tomatillos, husked and chopped
1/2 teaspoon lime juice
4 boneless skinless chicken breasts
Instructions:
1. Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large Ziploc bag. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
2. Preheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice (I use cauliflower rice) if desired. Enjoy!
(Recipe from La Creme De La Creme)
*I subbed the mayo with plain Greek yogurt and it totally tasted the same, if not better! I serve it with cauliflower rice or steamed broccoli without rice. Super quick and easy to make and it tastes delicious!
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