Tomatillo Ranch Chicken
Ingredients:
1 cup mayo (subbed plain Greek yogurt)
1/2 cup buttermilk (I used skim milk with lemon juice)
1 package buttermilk ranch dressing mix
2 1/2 teaspoons minced garlic
1 cup cilantro
3 tomatillos, husked and chopped
1/2 teaspoon lime juice
4 boneless skinless chicken breasts
Instructions:
1. Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large Ziploc bag. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
2. Preheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice (I use cauliflower rice) if desired. Enjoy!
(Recipe from La Creme De La Creme)
*I subbed the mayo with plain Greek yogurt and it totally tasted the same, if not better! I serve it with cauliflower rice or steamed broccoli without rice. Super quick and easy to make and it tastes delicious!
Recipes and Relief Society news for the Kaysville Columbia Heights Ward
Subscribe to:
Post Comments (Atom)
-
1 can pinto beans - drained 1 16 oz can whole tomatoes with juice 1 1/2 cup frozen corn 1 tsp cumin 1 tsp oregano 1 tsp cinnamon 1/4 t...
-
Caramel Krispy Marshmallows 1 bag Kraft caramels 1 can sweetened condensed milk 1 stick of butter 1 bag of Jumbo Marshmallows Rice Kris...
-
Zucchini Stuffing Casserole (courtesy of Kori Richards) Ingredients: 4 medium zucchini, sliced 1/2" thick 3/4 c. diced carrots 1/2 c. ...
No comments:
Post a Comment