Zucchini Stuffing Casserole
(courtesy of Kori Richards)
Ingredients:
4 medium zucchini, sliced 1/2" thick
3/4 c. diced carrots
1/2 c. chopped onion
6 Tbsp. butter
1 pkg stuffing
1 can cream soup
1/2 c. sour cream or milk
Directions:
Boil zucchini until tender and drain. Cook carrots and onions in 4 Tbsp butter until tender. Stir in 3/4 pkg stuffing, soup and sour cream. Put in baking dish. Top with remaining stuffing and 2 Tbsp melted butter and grated cheese.
Bake at 350 degrees Fahrenheit for 30 minutes.